DineCore automates the busywork — orders, reports, staff targets — and turns first-time guests into regulars who spend more. Less time running the restaurant, more money left at the end of the month.
No contract · Cancel anytime
+18%
Margin uplift
90%
Time saved

This is what a DineCore night looks like — faster orders for guests, one live dashboard for your team, and the margin uplift + time saved shown above to prove it.
~5 sec
to import a full menu
7+
POS & store integrations
Multi-lang
supports multiple languages
Daily🔄
automatic AI analysis
Counting stock by hand. Guessing which dishes actually make money. Waiters with no clear target. Guests who order once and never come back. Every one of those costs you hours — and cash.
Every manual step you remove is time back in your day — and a faster, smoother experience for the guest.
For you, the owner
For your guests
For your team

Call the waiter, ask for cutlery, request the bill — every table request lands instantly on this screen, so nothing gets missed and no one has to flag someone down.
Not just automation — tools built specifically to raise your margin and bring guests back.
A full POS — till, kitchen screens & printers
Waiters take orders at the table on an iPad — they see free vs busy tables, reopen any open table and add items, and the kitchen prints only what's new. Split the bill by person, print the bill before payment, per-item voids with manager PIN, a full receipts archive, shifts, returns and gift cards — and cash sales keep working if the internet drops.
One Windows app: POS + silent printing + offline
DineCore Desktop is a free Windows app: the full POS plus a print engine that sends every kitchen, bar and receipt ticket to the RIGHT printer silently — no dialogs, no setup rituals, self-updating forever. And when the internet drops, the till keeps selling: orders and cash payments save locally, kitchen tickets still print, and everything syncs itself when the connection returns.
Bring your menu & prices as Excel — it just imports
Upload the menu Excel a client already has — Arabic or English headers, item names in both languages, size columns (كيلو/نص/ثلث become tap-to-choose sizes on the POS), sections as titles — and the ingredient/price list too: multiple sheets, side-by-side tables, Arabic units. Re-upload a new price list any time and every recipe re-costs automatically.
Kitchen timers & delay alerts
Set a prep time per category once. Kitchen and barista screens count down every order live; the moment one runs late, the table turns red on the floor map, the cashier hears a chime, and the waiter sees the delay on their phone — before the guest has to ask.
Preps & butchering with true costs
Chef preps (sauces, mixes) produced in batches that deduct raw stock at true cost — and butchering with saved cutting methods: log a carcass once, save it as a method with expected yields, and every next carcass pre-fills its cuts, allocates real cost per kilo, and stocks each cut automatically.
Your own ordering website, wired to the kitchen
Every restaurant gets its own ordering website. A guest orders online and it appears on the cashier's screen and the kitchen & barista displays instantly — the cashier accepts it with one click, no retyping, no missed tickets.
Loyalty that brings guests back
Points, stamps or cashback turn a one-time visit into a habit — with a customer wallet that tracks every guest automatically.
AI tells you what to reprice or drop
Every dish scored Star, Puzzle, Plowhorse or Dog with real food-cost data — so you stop guessing and start fixing what's actually losing you money.
Waiters upsell your highest-margin items
Daily targets and a leaderboard turn every table into a chance to push what actually makes you money — not just what's easiest to sell.
Delivery without giving away 20-30%
Take orders on your own menu and keep the full ticket — a driver app, a live fleet map, and the guest tracking their own order, with no aggregator commission eating your margin.
Guest reviews you can act on
Guests rate food, service, speed, cleanliness and value with one tap from the QR — tied to their real order and name. Urgent complaints get flagged instantly, happy guests get nudged to Google, and you follow up on WhatsApp.
Bring guests back with a WhatsApp message
Message one customer or a whole segment — dine-in, online, or both — straight from the Customers tab, using every visit DineCore already tracked. No exporting numbers, no separate tool.
Take delivery orders on your own menu and watch every driver on a live map — no aggregator app standing between you and your guest, and no cut taken out of the ticket.


Each waiter gets clear, high-margin items to push, a live progress bar, and a bonus that grows as they hit their targets — with badges for streaks and top performance to keep it fun.
Every shift starts with team performance already summarized — by branch, by item, by waiter — and a staff brief ready to publish, so you walk in knowing exactly where to focus.


Every guest who orders — at the table or online — lands in the same list automatically, with a WhatsApp button right next to their name. Message one guest or a whole segment in seconds.
Real photos, clear prices, and categories they can flip through in seconds — right from the table, with no app to download and no waiting for a menu to arrive.

From your data to real decisions — no complexity
Link your POS, import an Excel/Talabat menu, or enter sales in seconds.
DineCore reads your costs, sales & menu performance and finds the profit opportunities.
Waiter tasks, price moves & menu fixes — delivered automatically, every day.
Multi-branch ready
One account. Every branch. Any country, any currency.
Each branch keeps its own currency, sales and P&L — while you see the whole group from one dashboard.
If you serve food or drinks, DineCore is for you
Same restaurant, same team — just less manual work and more visibility.
From grills to coffee shops — live every day on the till, the kitchen and the QR menu.





Two plans. Flat annual price, banded by branch count. Pay 1, 2 or 3 years — longer terms cost less and lock your price.
Chat with us for enterprise pricing tailored to your branch count. No commitment.
Connect your POS, store & delivery in a couple of clicks
Everything you need to know before you start
Two plans with a flat annual price, banded by branch count (1 branch, or 2–5 branches at one flat price). Operations covers QR ordering, delivery, loyalty and staff; Operations + Manage adds the full POS, AI menu analysis, inventory, finance and payroll. You pay 1, 2 or 3 years up front — 2-year (−10%) and 3-year (−20%) terms cost less and lock your price for the whole term.
No. You can import an Excel file, paste a Talabat/delivery link, or enter sales daily in seconds. If you already use Foodics, WooCommerce, Shopify, Salla or Zid, connect it for automatic sync.
Yes — fully bilingual English/العربية with right-to-left support, plus one-click AI translation for your menu, recipes and ingredients.
Usually the same day. Add your menu (or import it), enter costs, and run the analysis — you'll see your Stars, Plowhorses, Puzzles and Dogs immediately.
Yes. Each business's data is fully isolated — only you and the team members you invite can see it.
Yes — add unlimited branches, assign staff to each, and compare branch performance side by side. Running 5+ branches? Ask us about enterprise pricing.
Plans are prepaid for their term (1, 2 or 3 years). You can cancel renewal at any time from your dashboard — your access continues until the end of the term you paid for, with no penalty.
Still have a question? Chat with us on WhatsApp
Start today, or book a free demo and see DineCore on your own menu.